Smoked Recipes
Low and slow smoked recipes for authentic BBQ flavor. Master the art of smoking with recipes for brisket, ribs, and classics.
Smoked Duck: The Complete Guide to Crispy, Rendered Skin
Master smoked duck with our tested recipe for whole duck and breast. Proper fat rendering, wood selection, and crisp-skin finishing techniques.
Smoked Chicken Thighs: Juicy, Smoky, Fall-Off-the-Bone
Master smoked chicken thighs with our tested 7-ingredient dry rub. Two-phase cook for crispy skin, juicy meat, and deep smoke flavor every time.
How to Smoke Eggs: Easy Recipe for Pellet Grills & Smokers
This smoked eggs recipe covers both smoking methods, wood choices, and timing so you get deep flavor and a golden color every time you fire up the smoker.
Smoked Leg of Lamb: Complete Recipe for Tender, Flavorful BBQ
Master smoked leg of lamb with our tested recipe. Learn bone-in vs boneless, wood selection & step-by-step smoking at 225°F for perfect results.
Smoked Eye of Round: Deli-Style Roast Beef at Home
Learn how to smoke eye of round for tender, deli-style roast beef. This recipe covers precise temperatures, reverse searing, and slicing for perfect results.
The Best Smoked Chicken Breast for Juicy, Tender Results
Master smoked chicken breast with our tested brine, dry rub, and step-by-step guide. Learn the right temp, smoke time, and wood for juicy results.
Juicy Smoked Brats with Beer Onions and Perfect Snap
Master smoked brats with steady smoker temps, juicy casings, wood choices, and beer onions for a crowd-ready cookout recipe with perfect snap.
Tender Smoked Flank Steak: A Quick & Flavorful Recipe
Master tender smoked flank steak with our reverse sear recipe, ready in under 2 hours. Learn the secrets to brining, smoking, and slicing for perfect
Smoked Lamb Chops: Tender, Juicy Results on a Smoker
Master smoked lamb chops with this tested rosemary garlic recipe. Smoke low at 225°F, finish hot, and keep every chop tender, juicy, and pink inside.
Smoked Rib Tips: The Ultimate Low & Slow Recipe
Master smoked rib tips with our expert guide. Learn temperatures, timing & techniques to transform these affordable cuts into tender, sticky BBQ gold.
Poor Man’s Burnt Ends: Chuck Roast BBQ Magic
Master poor man's burnt ends using chuck roast. Smoke low and slow, braise in sauce, and get that sticky bark for a fraction of brisket's cost.
Perfect Smoked Beef Tenderloin with a Reverse Sear
Master smoked beef tenderloin with our tested reverse sear recipe. Learn the secrets to a perfect medium-rare, a savory bark, and incredible flavor.
Pulled Ham Recipe: Sweet & Savory Holiday Perfection
Transform ham into tender, flavorful pulled meat! Our easy recipe features melt-in-your-mouth texture with sweet glaze. Perfect for holidays.
The Ultimate Smoked Deviled Eggs for Your Next Cookout
Master smoked deviled eggs with our tested recipe. Learn the 3-3-3 rule for perfect easy-peel eggs and get that deep, savory wood-fired flavor.
Smoked Meatloaf: Transform Comfort Food with Cowboy Style
Master smoked meatloaf on your pellet grill with bold beef-pork blend, hickory smoke & mahogany bark. Transform comfort food into backyard glory.
The Complete Turkey Smoker Guide for Perfect Holiday Birds
Discover our top 7 turkey smokers tested for holiday cooking. Compare charcoal, electric & pellet models for perfect results every time.
Smoked Pork Tenderloin: Tender, Juicy Every Time
Master smoked pork tenderloin with our tested recipe - ideal wood choice, smoker temp, cook time & easy seasoning for juicy, flavorful results every time.
Bacon Burnt Ends: Three Textures, One Easy Recipe
Master bacon burnt ends with our tested recipe. Choose chewy-glazed, sticky-tender, or crisp-edged finishes for the ultimate party appetizer.
Smoked Cream Cheese: The Easiest Appetizer You’ll Ever Make
Master smoked cream cheese with our tested 2-ingredient recipe. Low and slow at 225°F builds a golden crust with a warm, gooey center every time.
Perfect Smoked Beef Sticks: A Complete Step-by-Step Guide
Master homemade smoked beef stick recipes with our guide. Learn to control ingredients, use curing salt safely, and follow our step-up smoking schedule.
Smoked Mac and Cheese: Creamy, Smoky Perfection
Master smoked mac and cheese with our tested recipe. Rich cheese sauce, perfect smoke ring, and a golden crust — ready in under 2 hours on any smoker.
How to Smoke Cornish Hens: Juicy & Flavorful Recipe
Learn how to smoke Cornish hens to perfection with this easy recipe. Get tips on brining, spatchcocking, and achieving crispy skin for a delicious meal.
Smoked Shotgun Shells: Crispy Bacon-Wrapped BBQ Snacks
Master smoked shotgun shells with our tested recipe — bacon-wrapped macaroni stuffed with seasoned meat and cheese, smoked to crispy perfection.
Honey BBQ Smoked Wings Recipe with Sticky Glaze
Learn how to make honey BBQ smoked wings with crisp skin, sticky glaze, and reliable grill, smoker, or oven timing for tender party-ready wings.