BBQ Recipes
Tested BBQ recipes ranging from quick grilled dinners to competition-worthy smoked masterpieces. Each recipe includes step-by-step instructions, precise temperature guides, and professional tips for delicious results every time.
All BBQ Recipes
Smoked Ham Hocks: A Step-by-Step Recipe for Rich Flavor
Master this smoked ham hock recipe with our complete step-by-step guide. Learn key brining and smoking techniques for fall-off-the-bone tender results.
Crispy Garlic Parmesan Smoked Wings for BBQ Nights
Learn crispy garlic parmesan wings with smoky chicken, fresh garlic butter, and Parmesan. Get smoker temps, sauce timing, and serving tips for BBQ nights.
Smoked Chex Mix: The Smoky Snack You Can’t Stop Eating
Master smoked Chex Mix with our tested recipe. Exact smoker temps, stir timing, and 3 flavor variations for game day, holidays, and gifting.
Spatchcock Turkey: Get Crispier Skin in Less Time
Master how to spatchcock a turkey step by step. Remove the backbone, flatten it out, and cook your bird in less time with perfectly crispy skin.
Smoked Pork Neck Bones: The Ultimate Comfort Food Recipe
Master our smoked pork neck bones recipe for fall-off-the-bone results. This guide covers a simple rub, low-and-slow smoking, and classic soul food uses.
How to Make the Best Crispy Beef Tallow Fries at Home
Learn how to make beef tallow fries with bold seasoning, clear cooking steps, and grilling or oven tips. Discover the secret to perfect fries.
Digital Turkey Thermometer Guide: Perfect Holiday Birds
Compare top digital turkey thermometers with instant-read accuracy, wireless monitoring & clear displays. Expert tested for perfect Thanksgiving results.
Smoked Baked Beans: Rich, Smoky Flavor Every Time
Learn how to make rich, smoky baked beans in a cast iron skillet. This smoked baked beans recipe uses bacon, brown sugar, molasses, and BBQ sauce for the ultimate
Smoked Pork Loin: Tender, Juicy, and Simple
Master smoked pork loin with our tested recipe. Smoke low and slow at 225°F for a juicy, tender roast with beautiful bark and 145°F doneness.
Master Smoking Ribeye Roast for the Perfect Holiday Meal
Master smoking ribeye roast with our tested recipe. Get clear temperatures, reverse sear timing, and resting guidance for a juicy holiday roast every time.
Country Fried Steak: Crispy Breading & Creamy Pan Gravy
Master this classic Southern country fried steak recipe in 45 min. Double-dredge breading, pan gravy from scratch & expert tips for a perfect crispy crust every
Elevate Your BBQ Sides: Prosciutto-Wrapped Asparagus with Gourmet Flair
Master grilled prosciutto wrapped asparagus with our tested recipe. Crispy prosciutto, tender asparagus & tangy lemon sauce. Perfect BBQ side dish ready in 30 min!
Homemade Compound Butter: The Ultimate Flavor Enhancer
Learn to make compound butter with our garlic herb recipe. Elevate grilled steaks, chicken, and vegetables with this versatile make-ahead flavor enhancer.
5 Beef Sirloin Steak Recipes for Perfect Grilling Results
Master beef sirloin steak recipes for the grill or cast iron pan. Learn how to dry brine, reverse sear, and slice against the grain for tenderness.
Our Ultimate Beef Chuck Steak Recipe for Tender Results
Master our beef chuck steak recipe with 3 methods for tender, juicy results. Learn to grill, smoke, or braise this flavorful cut to perfection.
Bacon Salt: Everything Should Taste Like Bacon!
Indulge in the savory goodness of bacon with Rock's Bar-B-Que Bacon Salt. Elevate your dishes with this delicious seasoning. Order now!
Theme Park Smoked Turkey Legs: A Fall-Off-the-Bone Recipe
Master theme park-style smoked turkey legs with our detailed recipe. Learn the curing and smoking secrets for fall-off-the-bone meat and iconic flavor.
Homemade Fried Chicken Fingers: Crispy Every Time
Master crispy fried chicken fingers at home with buttermilk marinade, double-dredge breading & precise oil temp control. Restaurant results every time.
The Art of Cooking a Ham Shank for Juicy, Tender Results
Master cooking a ham shank with our guide to oven roasting, braising, and slow cooking. Get tips for perfect tenderness, glazing, and delicious leftovers.
How to Cook a Fresh Ham: Roasting Guide for Perfect Results
Master the art of cooking a fresh ham from scratch. Brine, slow-roast at 325°F & apply a caramelized glaze for crispy skin & juicy results.
How to Make the Ultimate Gooey Grilled Cheese Sandwich
Master the perfect grilled cheese sandwich with the right cheese blend, low-and-slow heat, and a steam-trap trick. Gooey results guaranteed every time.
Beef Philly Cheese Steak Recipe
Master the classic beef Philly cheese steak at home with shaved ribeye, melted provolone, and caramelized onions on a toasted hoagie roll.
Whole Turkey Smoking Time Chart for Juicy Perfection
Master your holiday bird with our whole turkey smoking time chart. Learn the ideal temps and times per pound for a perfectly juicy, flavorful result.
How to Cook a Precooked Ham: Time, Temp & Glaze Guide
Learn how long to cook a precooked ham at 325°F to a perfect 140°F. Timing by weight, glaze tips & the #1 mistake to avoid.