We all love the taste of bacon, and now there's an easy way to baconify just about anything. Yes, friends, Bacon Salt is upon us and it's as delicious as it sounds. Bacon salt, which incidentally is zero-calorie, vegetarian, and kosher, is a magic new seasoning that adds the salty, porky taste of bacon to all your favorite foods. I recently received samples of all three varieties — hickory, peppered, and original, and have been putting them through their paces the last few days. So far I've found it to be good stuff.
I've tried it on hamburgers, spinach salad, soup, breakfast tacos, and grilled cheese sandwiches. The only thing it turns out not to be good in was coffee (not surprisingly). By far the most unexpected goodness I discovered was "bacon popcorn". Notably interesting is that the guys behind this great invention funded the company on prize money from America's Home Videos. Only in America, I'm so proud…. (sniff). Seriously, this is good stuff. I'm bringing some to the office, nothing makes leftovers and cheap microwave dinners palatable like a little bacon. You can buy some for yourself on Amazon.
Quick Comparison
| Seasoning | Best For | Where to Buy |
|---|---|---|
 J&D's Bacon Salt
|
Best Overall | See at Amazon |
Product Reviews
J&D's Bacon Salt
- Zero-calorie bacon-flavored seasoning
- Vegetarian and kosher certified
- Available in three varieties: Original, Hickory, and Peppered
- Works on eggs, popcorn, sandwiches, burgers, salads, and more
- Adds authentic smoky bacon flavor without actual bacon
- Compact shaker bottle for easy seasoning
We selected J&D's Bacon Salt because it delivers authentic, rich smoky bacon flavor to your favorite dishes without containing actual meat or fat. This zero-calorie, vegetarian, and kosher-certified seasoning is an ideal option for anyone seeking to enhance their foods while maintaining specific dietary preferences. It works seamlessly as a quick flavor booster for any barbecue setup or kitchen pantry. The seasoning is available in three varieties, including Original, Hickory, and Peppered, and comes in a compact shaker bottle for easy, precise seasoning.
It performs exceptionally well when sprinkled on eggs, popcorn, burgers, grilled cheese, salads, and soups. By providing a direct, flavorful punch of savory smoke, this versatile salt elevates standard meals into delicious, smoky dishes with minimal effort.
See at AmazonMaking Bacon Salt With Real Bacon
If you'd rather use real bacon instead of a vegetarian seasoning blend, homemade bacon salt is straightforward to make, though it comes with a different set of storage rules than the shelf-stable commercial product reviewed above.
Bacon-to-Salt Ratio
Cook bacon until very crispy, let it cool completely, then pulse it in a food processor or spice grinder with coarse salt at roughly a 3-strips-to-2-tablespoons ratio, adjusting to taste. Pulse in short bursts rather than running the grinder continuously so the fat doesn't turn the mixture into a paste.
Storage and Shelf Life
Because it contains real rendered fat and meat, homemade bacon salt is not shelf-stable like the commercial version. Store it in an airtight container in the refrigerator and use it within about a month for both flavor and food safety.
Cleaning Your Grinder Afterward
Since a spice or coffee grinder used for real bacon has been in contact with raw animal fat, wash it thoroughly with hot, soapy water afterward before using it for anything else, and consider keeping a grinder dedicated to savory/meat use if you make this often.
Is Bacon Salt made from real bacon?
How many calories are in Bacon Salt?
What are the best foods to use Bacon Salt on?
Which Bacon Salt flavor is the best?
Final Thoughts
Bacon Salt is one of those products that sounds like a gimmick but delivers genuine value in the kitchen. Whether you are a vegetarian looking for smoky flavor, watching calories, or just want to add a hit of bacon taste to everyday meals, this zero-calorie seasoning earns its place next to the salt and pepper shakers. The three-variety pack gives you the full range of flavors to experiment with. Original is the everyday workhorse, Hickory shines on grilled meats and BBQ sides, and Peppered adds a welcome kick to breakfast dishes. At this price point, it is a low-risk purchase that consistently delivers on its promise: everything really does taste better with bacon.
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